Serves 6
Prep time: 40 minutes
Setting time: 4 hours
Macros (per serve):
Calories- 199
Protein- 18.5g
Carbohydrates- 14.7g
Fat- 7g
Ingredients
2 1/2 cups skin milk
200g low-fat cream cheese
60g (8 tbsps) True Protein WPI 90 in French Vanilla
2 tbsp granulated sweetener
1 tsp cinnamon powder
80g chocolate honeycomb, crushed
Method:
1. Place the milk, cream cheese, protein powder, sweetener and cinnamon into a high-speed blender and blend until smooth.
2. Next, turn the ice cream maker on and pour the mixture into the frozen freezer bowl. Mix for 30 minutes.
3. Fold the crushed honeycomb through the ice cream then spoon into a freezer-safe container.
4. Place into the fridge for 4 hours and enjoy!
