Makes 10
Prep time: 15 minutes
Baking time: 15 minutes
158 calories
5.7g protein
10.7g fat
11.5g carbs
Ingredients
¾ cup almond meal
1 scoop True WPI90 Rich Chocolate
2 Tbsp cacao powder
½ tsp baking powder
2 Tbsp melted butter
3 Tbsp pure maple syrup
1 cup cornflakes
50g dark chocolate
Handful of pecans or walnuts for topping
Method
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Preheat oven to 180 degrees Celsius and prepare a tray with baking paper
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In a large bowl combine all of the dry ingredients excluding cornflakes and chocolate and mix until combined
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Once mixed, fold through butter, maple syrup and cornflakes and gently mix together until combined
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Roll small spoonful’s of mixture in your hands and roll into small balls, placing on the tray and pressing lightly to flatten. Repeat until all mixture is used up
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Bake in the oven for 15 minutes
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Remove from the oven and leave to cool completely
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Melt chocolate in a small dish and pour over roughly one teaspoon onto each biscuit. While chocolate is still wet, place a walnut or peanut on top to decorate
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Leave to set and enjoy!
