Prep time: 20 minutes
Setting time: 3 hours
Ingredients
1 cup blueberries
1 cup Greek yoghurt
1/4 cup maple syrup
1 tsp vanilla extract
1 scoop True WPC80 French Vanilla
Method
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Wash and dry your blueberries. Prepare a baking tray with grease-proof paper.
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Mix the remaining ingredients in a bowl until combined.
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With a toothpick, prick each blueberry and dip in the yoghurt mixture until coated. With another toothpick, gently place each blueberry onto the lined tray. Repeat with the remaining berries - be careful not to place too close together.
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Place in the freezer for at least three hours or until frozen. Once set, place in an airtight container and keep in the freezer.
