Makes 12
Prep time: 15 minutes
Baking time: 20-25 minutes
Ingredients
145g butter, melted
2/3 cup coconut sugar
1 egg
1 egg yoke
2 TP scoops True Plant Protein in French Vanilla
½ cup gluten-free plain flour
1 tsp vanilla extract
½ tsp bicarbonate of soda
100g chocolate chips or chunks
Method
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Line a small baking tray with baking paper and preheat the oven to 180 degrees Celsius
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Place the sugar and melted butter into a bowl and whisk until combined
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Add in the vanilla, eggs, bicarbonate of soda and mix until incorporated
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Fold through the protein powder and flour then add in the chocolate chips/chunks towards the end
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Pour the batter into the tray and flatten with a spatula. Bake for 20-25 minutes
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Allow to cool for 30 minutes before cutting
