Prep time: 15 minutes
Setting time: overnight
Ingredients
Base:
3/4 cup almond meal
1/2 cup walnuts
1/2 cup desiccated coconut
2 tsp ground ginger
1 scoop (30g) True Plant Protein French Vanilla
Pinch of Himalayan pink salt
3 Tbsp melted coconut oil
3 Tbsp pure maple syrup
Top Layer:
1/2 cup pure maple syrup
3/4 cup coconut oil
3 Tbsp cashew butter
4-6 tsp ground ginger
2 tsp vanilla extract
Method
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Prepare a small loaf tin and line with baking paper, then set aside.
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Combine all ingredients together in a mixer and blend till combined and crumbly.
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Press mixture into the bottom of the tin until flat and even. Set aside in the fridge while making the top layer.
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Combine all ingredients until smooth - you want the cashew butter to melt and dissolve into the mixture.
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Pour over base layer and leave in the freezer to set overnight. Slice & enjoy!
