Serves 6
Prep time: 10 minutes
Baking time: 15-20 minutes
Nutrition - per serve
Protein: 11
Carbs: 7.7
Fat: 11
Calories: 168
Ingredients
1/2 cup coconut flour
3 Tbsp hemp seeds
Pinch of pink Himalayan salt
1 tsp baking powder
1.5 serving True Protein Chocolate Collagen
1 Tbsp True Protein Cacao Powder
2 Tbsp coconut oil
1/2 cup almond milk
3 Tbsp monk fruit sweetener (or sweetener of choice)
3 eggs
Optional
Melted dark choc
Sprinkled hemp seeds
Method
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Preheat the oven to 180 degrees Celsius and prepare a muffin tray
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Add all ingredients into one large bowl and mix through gently with a fork until all the mixture is combined
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Pour batter evenly into the prepared muffin tray
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Bake for 15-20 minutes. Test with a toothpick into the centre of the muffin. If it’s done it should come out clean
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Allow to cool on a cooling rack
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Once cool, drizzle with melted choc and sprinkle over a few hemp seeds
