Makes 20 balls
Prep time: 10 minutes
Setting time: 1 hour
Ingredients
1 ½ cups Medjool dates
1 cup ground oats
1 cup almond meal
3 heaped Tbsp natural almond butter
2 TP Scoops True Plant Protein in French Vanilla
½ tsp salt
Desiccated coconut for coating
Method
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Blend the dates on high-speed until a smooth paste forms
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Add in the ground oats, almond meal, almond butter, protein powder and salt to the blender and blend until everything is combined
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Roll the mixture into desired sized balls then coat in desiccated coconut
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Allow them to set in the fridge for one hour then transfer to a container, these can be stored in the fridge for up to a week or in the freezer for a month
