Makes 10
Prep time: 15 minutes
Baking time: 20-25 minutes
Ingredients
1 ½ cup rolled oats
1 cup crispy rice cereal
2/3 cup almonds, roughly chopped
1/3 cup pumpkin seeds
1/4 cup linseeds
2 Tbsp chia seeds
1 scoop (30g) True Plant Protein in French Vanilla
1/2 cup rice malt syrup
1/3 cup coconut oil
1 tsp vanilla extract
1/2 tsp salt
Method
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Preheat oven to 180 degrees Celsius and line a small baking tray with baking paper.
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Place the oats, rice cereal, almonds, pumpkin seeds, linseeds, chia seeds and protein powder into a bowl and mix.
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Place the rice-malt syrup and coconut oil into a small saucepan and stir on low heat until melted and combined. Remove from the heat and stir in the vanilla extract and salt.
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Pour this onto the dry ingredients and mix thoroughly.
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Press the mixture into the baking tray and bake for 20-25 minutes or until golden brown. Allow to cool for an hour before serving.
