White Chocolate, Almond and Apricot Rice Crispies

Makes 26

Prep: 20 min (plus 30 mins to set in the fridge)

Macros per serve:

Protein 2.2g

Carbohydrates 8.5g

Fats 5g

Ingredients

250g white chocolate

1/2 C roasted almonds

1/3 C dried apricots

1.5 C rice puffs

2 tbsp True Protein Collagen in Natural

2 tsp almond butter

Method

1. Break up the chocolate in a large bowl and microwave in 30 second increments until melted

2. Roughly chop the almonds and apricots into small pieces. Add into the bowl with the white chocolate, along with the rice puffs, True collagen and almond butter. Stir well until everything is evenly coated in the chocolate

3. Pour the mixture into a lined tin and place in the fridge for 30 minutes or until completely set

4. Once set, slice into squares and store in the fridge in an air-tight container