Makes roughly 12
Prep time: 15 minutes
Fridge: 1-2 hours
Ingredients
4 tbsp. of smooth protein peanut butter
2 tbsp. of almond mill
2 tbsp. of maple syrup
1 scoop True Protein Whey Protein Isolate WPI90
½ cup of dark chocolate chips
A handful of pretzels for garnish
Method
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Place all ingredients into a bowl and mix until it becomes a thick paste.
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Take a tablespoon full of cookie dough and roll into balls. If the dough feels very dry add an extra spoon of peanut butter and mix it in.
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Add one pretzel to each protein balls for decoration for sweet and salty deliciousness.
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Place in the fridge for 1-2 hours before serving
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Must be stored in the fridge and enjoyed at home as they do not transport well.