Serves 8
Prep time: 15 minutes
Baking time: 1 hour
Additional Nutritional Information per serve:
Energy (kJ): 348kJ
Carbohydrates: 30g
Protein: 9g
Fat: 12g
Ingredients
1.5 cup self-raising flour
3 medium mashed bananas
2 eggs
5 tbs raw sugar
¼ cup extra virgin olive oil
¾ tsp baking powder
30g (1 scoop) True Protein Plant Protein in Natural
1 tbs cinnamon
½ cup blanched almonds
Method
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Preheat the oven to 160 degrees fan forced.
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In a large bowl, add all the ingredients and stir well until all ingredients are well combined.
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Line a small to medium cake tin with baking paper and pour the cake mixture into the baking tin.
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Top the cake mixture with blanched almonds and then place the tin into the oven.
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Leave the cake to cook for 1 hour on 160 degrees.
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Once the cake is cooked through, allow to cool down before eating, but make sure to enjoy while warm.
