Makes 10 slices
Prep time: 10 minutes
Baking time: 45-50 minutes
Calories: 161 per slice
Carbohydrates: 28.7g
Protein: 8.8g
Fat 1.6g
Ingredients
2 eggs
2 egg whites
1/2 cup almond milk
1/3 cup low-fat Greek yoghurt
2 Tbsp lemon juice
2 tsp lemon zest
1 cup self-raising flour
2 scoops (60g) True WPC80 French Vanilla
½ tsp baking powder
3/4 cup coconut sugar
Method
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Line a loaf tin with baking paper and preheat the oven to 180 degrees Celsius.
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Place the eggs, egg whites, almond milk, Greek yoghurt, lemon juice and lemon zest into a bowl and whisk until combined.
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In another bowl, mix together the flour, protein powder, baking powder and coconut sugar.
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Add the wet mixture to the dry and fold until just combined. Pour into the lined tin then place into the oven to bake for 45-50 minutes or until a skewer when inserted comes out clean. Allow to cool completely before serving.
