Prep time: 10 minutes | Cook time: 15 minutes
Makes 16
160 Calories per serve
6g Protein
6g Carbohydrate
10.5g Fat
Ingredients
1 cup rolled oats
1 cup almond meal
1/2 cup shredded coconut
1/2 cup roasted almonds, roughly chopped
1 tsp baking powder
Pinch salt
1 1/2 tsp ginger
1 tsp cinnamon
1 scoop (30g) True WPI90 in French Vanilla or Salted Caramel
1/3 cup olive oil
1 egg
1 egg white
Zest of 1 mandarin
Method
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Preheat the oven to 180 degrees Celsius fan forced.
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Combine all dry ingredients in a large bowl and mix until combined.
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In a small bowl, whisk together the olive oil, egg + egg white and mandarin zest until smooth.
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Add the dry ingredients into the wet and stir until evenly combined and sticky.
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Form into about 16 cookies and bake for about 15 minutes, or until golden.
