Makes 14
Prep time: 15-20 minutes
Macros per ball:
Calories - 140
Protein - 10.5 g
Carbohydrates - 9g
Fats - 7g
Ingredients:
1 tin chickpeas, rinsed
3/4 cup sultanas
4 tbsp smooth natural peanut butter
1 cup roasted peanuts
1 cup oats
3 scoops (90g) True Protein WPI in Choc Peanut Butter
Cacao nibs, to decorate
Method:
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Add the chickpeas, sultanas and peanut butter into a food processor and blend until well combined.
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Add in the remaining ingredients and process until sticky and well combined. It should be quite sticky!
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Form into 14 balls. I found it easiest to spoon each ball first, wash my hands and then roll them as they are quite sticky and washing your hands makes it easier.
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Roll the balls in cacao nibs if desired and store in the fridge.
