Serves 8
Time: 25 minutes
Macros per serve
Protein - 5g
Carbohydrates - 15g
Fats - 10g
Ingredients
1 cup self-raising flour
1 serving (30g or 4 metric tbsp's) True Protein WPI90 in French Vanilla
1/4 cup caster sugar
1/3 cup butter, melted
1 egg
2 tbsp milk
6 Caramello Easter eggs, roughly chopped
Method
1. Preheat your oven to 180°C.
2. In a large bowl combine the flour, Vanilla WPI90 and sugar.
3. Add the egg, milk and butter and mix again until a cookie dough forms.
4. Add the chopped Caramello Easter eggs to the bowl and gently fold until mixed in.
5. Take a tablespoon of the mixture at a time and place on a large lined baking tray.
6. Bake for 12 mins or until lightly golden. Allow to cool slightly and enjoy!
