Makes 6-8
Prep time: 10 minutes
Freezing time: 3-4 hours
Ingredients
1 scoop of True WPI90 French Vanilla
1 scoop of True Greens
1 tbsp MCT oil
2 frozen bananas, roughly chopped
1 cup almond milk
1 cup water
50g fresh spinach
Method
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Place all ingredients in a blender and pulse until smooth and well combined.
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Pour evenly into icy pole moulds and freeze for 3-4 hours until solid.