Makes 8 bars
Prep time: 15 minutes
Setting time: 1 hour
Ingredients
1 cup rolled oats
2 cups puffed rice
2 TP scoops WPC 80 French Vanilla Protein Powder
1 cup natural peanut butter
2/3 cup rice malt syrup
100g dark chocolate, melted
Method
-
Place the rolled oats, puffed rice, and protein powder into a bowl and mix until combined
-
Pour the rice malt syrup and peanut butter into a microwave-safe bowl and microwave for 30 seconds then mix and microwave for a further 10 seconds
-
Combine the peanut butter mixture with the dry mixture and fold until everything is thoroughly mixed through
-
Press mixture into the tray and place into the fridge for an hour
-
In the meantime, place the chocolate into a double boiler and heat until melted
-
Once the bars have set, cut into bars and drizzle with melted chocolate
