Prep time: 15 minutes
Baking time: 15-20 minutes
Ingredients
1 1/2 cups scotch oats or rolled oats
1 cup walnuts
1/2 cup pumpkin seeds
1 cup shredded coconut
Pinch of salt
1 tsp cinnamon
1/2 cup maple syrup
1/2 cup coconut oil
1 tsp vanilla essence
2 True Protein Bars in Toasted Coconut flavour
Method
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Place the dry ingredients in a large mixing bowl and stir until evenly mixed. On a stove top (or microwave), melt the coconut oil and maple together. Once melted, stir in the vanilla. Stir the wet ingredients into dry until evenly incorporated.
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Chop both protein bars into 1cm squared chunks, add 1 into the mix and stir. (Save the other for after cooking).
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Place granola mix onto a baking tray (lined with baking paper or greased with coconut oil) and bake in the oven for 15-20 minutes (until browned) on 180 degrees Celsius. Remove from oven and allow to cool. Add the remaining chopped up protein bar and stir through.
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Store in an airtight container for up to two weeks
