Makes 12
Macros:
Calories- 131
Protein- 5.4g
Carbs- 13.6g
Fat- 5.4g
Ingredients
3/4 cup SR flour
3 tbsp cacao powder
1 tsp baking soda
1/2 cup granulated sweetener
1 scoop True Protein WPI 90 in Cookies and Cream
1/2 cup low fat Greek yogurt
1/2 cup almond milk
30g lite butter, melted
1 tsp vanilla essence
1 egg + 1 egg white
For the icing
60g low-fat cream cheese
1/2 cup powdered sweetener
1/2 tsp vanilla essence
2 tbsp water
4 Oreo biscuits, crushed
60g white chocolate, melted
Method
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Preheat oven to 180 degrees Celsius and spray 12 doughnut molds with cooking spray.
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Sift the flour, cacao powder and baking soda into a bowl then add in the sweetener and protein powder and mix until combined.
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Into another bowl, add the Greek yogurt, almond milk, butter, vanilla essence, egg and egg white then whisk together.
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Add the wet mixture to the dry and fold until combined. Spoon into doughnut molds and bake for 12-15 minutes or until a toothpick when inserted comes out clean. Set aside to cool
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To make the icing, add the cream cheese, sweetener, vanilla essence and water into the bowl of an electric mixer and beat until it becomes a smooth dipping consistency.
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Dip the top of each doughnut into the icing, then sprinkle with crushed Oreos, finally, drizzle with white chocolate and place into the fridge for 30 minutes before serving. Enjoy!
