Makes 10
Prep time: 15 minutes
Baking time: 25-30 minutes
Ingredients
160g vegan butter, melted
1 ½ cups coconut sugar
1 cup cacao
2 large eggs
2 scoops True Protein WPI 90 Rich Chocolate Protein Powder
1 tsp vanilla extract
1/4 tsp salt
1 cup raspberries, fresh or frozen
Method
-
Preheat the oven to 180 degrees Celsius and line a medium-sized baking tray with baking paper
-
In a large bowl mix together the melted butter, cacao powder, and sugar until smooth and combined
-
Whisk in the eggs along with the vanilla extract and salt then stir in the protein powder
-
Fold raspberries into the mixture then pour batter into the tray and place in the oven to bake for 25-30 minutes
-
Allow to sit for an hour to cool before cutting
