Makes 18
Preparation time: 10 minutes
Cooking time: 40 minutes
Calories per serve 99
Protein 6g
Carbohydrate 6g
Fat 2.2g
Ingredients
1 cup ground oats
½ cup coconut flour
1 tsp cinnamon
½ tsp nutmeg
½ tsp clove
½ tsp ginger powder
4 scoops (120g) True WPC80 in French Vanilla
1/2 cup pumpkin puree
1 Tbsp almond butter
3 Tbsp stevia
60g white chocolate melted
Method
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Place the oats, coconut flour, cinnamon, nutmeg, clove ginger and protein powder into a bowl and mix until combined.
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In another bowl, stir together the pumpkin puree, almond butter and stevia.
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Add the wet ingredients into the dry and mix together until combined, you may need to use your hands as it is quite dense.
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Roll the mixture into balls and place into the freezer to set for half an hour. Drizzle with the melted chocolate then return to the freezer for a further 10 minutes. Enjoy!
