Serves 11
Prep time: 10 minutes
Baking time: 1 hour
260 Calories per serve
13g Protein
26g Carbohydrate
11g Fat
Ingredients
1 1/2 cups wholemeal flour
1/2 cup almond meal
1/2 cup raw sugar
2 scoops (60g) True WPI90 Salted Caramel
2 tsp baking powder
1/2 tsp bicarbonate soda
1 Tbsp sesame seeds, plus extra to top
2 tsp cinnamon
1 tsp ginger
1/4 tsp cardamom
1 cup Greek yoghurt
3 eggs
1/3 cup olive oil
1/4 cup coconut milk
1 Tbsp hulled tahini
1 pear, finely chopped, plus extra to top
Method
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Preheat oven to 180 degrees Celsius fan forced.
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Combine all dry ingredients in a large bowl.
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In a medium bowl, whisk the yoghurt, eggs, olive oil, coconut milk and tahini together until smooth.
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Add the wet mixture into the dry and fold together.
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Lightly fold through the chopped pears and then transfer the batter into a lined and greased loaf tin.
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Decorate with extra thinly sliced pear and sesame seeds.
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Bake for about 1 hour, or until a skewer comes out dry when inserted. The top will be crunchy and caramelised when finished.
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Allow to cool completely before serving.
