Serves 6
Prep time: 40 mins
Setting time: 4 hours
Macros
Calories 217
Protein 15.5g
Carbohydrates 22.7g
Fat 7.4g
Ingredients
2 1/2 cups skim milk
200g low-fat cream cheese
60g (8 tbsps) True WPI 90 in French Vanilla
2 tbsp granulated sweetener
1 tsp ground allspice
1/2 tsp ground cinnamon
3 scotch finger biscuits, crushed
60g dried apples, chopped
Method:
1. Place the milk, cream cheese, protein powder, sweetener, allspice and cinnamon into a high-speed blender and blend until smooth.
2. Next, turn on the @cuisinart_au ice cream maker and pour mixture into the frozen freezer bowl. Operate for 20-25 minutes.
3. Fold in the biscuits and dried apple then spoon into a freezer-safe container.
4. Place into the freezer to set for 4 hours and enjoy!
