Birthday Cake Protein Balls

Makes 14

Prep time: 15 minutes

Setting time: 1 hour

Macros per ball

Calories 102

Carbs 12.9

Protein 5.5g

Fat 3.6g

Ingredients

1 cup oat flour

1/3 cup coconut flour

2 scoops True WPI90 in French Vanilla

30g flora lite butter, melted

30 g sugar-free maple syrup

75g low-fat cream cheese

6 tbsp rainbow sprinkles

Method

1. Place all ingredients, except the sprinkles, into the bowl of an electric mixer fitted with a paddle attachment and mix until combined and a dough forms.

2. Add in half of the sprinkles then continue to mix until evenly distributed.

3. Mould into balls then roll in the remaining sprinkles, refrigerate for 1 hour before eating. Enjoy!