Serves 2
Prep time: 5 minutes
Cooking time: 10 minutes
366 calories per serve
24g protein
49g carbohydrate
8g fat
Ingredients
1 banana
3/4 cup rolled oats
1/2 cup almond milk
1 scoop (30g) True WPI90 Salted Caramel
1/2 tsp cinnamon
1/2 tsp baking powder
2 eggs
Olive oil for the pan
+ 1 banana, maple syrup & cacao nibs, to top
Method
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Add all ingredients into a high powered blender and whizz until a smooth batter forms.
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Drizzle a little olive oil on a large frying pan and cook the pancakes over medium heat, flipping each pancake when little bubbles start to form.
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Once the pancakes are cooked, slice the extra banana on an angle and caramelise on the frying pan until golden.
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Serve with maple syrup, caramelised banana and cacao nibs.
