Makes 16
Prep time: 10 minutes
Setting time: 2 hours
Baking time: 10-12 minutes
Calories per serve 223
Protein 5.3g
Carbohydrates 33.1g
Fat 7.9g
Ingredients
160g lite butter, melted
1 cup coconut sugar
1/2 tsp salt
1 egg
2 tsp vanilla extract
1 scoop True Collagen Protein in Natural
2 cups plain flour
1 tsp baking soda
1 1/2 tsp corn flour
150g dark chocolate chips/chunks
Method
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Preheat the oven to 180 degrees Celsius and line a large baking tray with baking paper.
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Pour the butter sugar, salt, egg and vanilla into a bowl and whisk until combined.
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Next, place the flour, collagen, baking soda and corn flour into a bowl and stir together. Pour the wet ingredients into the dry and mix until fully combined.
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Fold through chocolate chips then place the cookie dough into the fridge to rest for 2 hours.
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Roll the dough into tablespoon sized balls and place onto the tray, slightly flattening each cook. Allow room for the cookies to spread.
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Place into the oven for 10-12 minutes. They will look too soft but will harden once cooled, this ensures that they will be crunchy on the outside and chewy on the inside!
