Serves 3
Prep time: 15 minutes
Nutritional Information per serve:
Calories 330
Protein 25g
Carbohydrates 35g
Fats 10g
Ingredients:
1 cup wholemeal flour
2 scoops (60g) True Plant Protein in Rich Chocolate
1 tsp baking powder
1.25 cups oat milk
2 eggs
Maple syrup, berries and cacao nibs, to serve
Method:
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Mix all dry ingredients in a large bowl.
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Whisk together the oat milk and eggs. Add the wet mixture to the dry and fold together.
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Cook over medium heat in a large saucepan drizzled with olive oil, flipping the pancakes when bubbles start to form.
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Serve with maple syrup, berries and cacao nibs and enjoy!
