Serves 4
Prep time: 40 minutes
Macros
Calories 272
Protein 18.7g
Carbohydrates 29.8g
Fat 9.7g
Ingredients:
3 cups cups whole milk
50g (7.5 level tablespoons) True Protein Collagen in Rich Chocolate
2 tbsp cocoa powder
2 tbsp granulated sweetener
30g mini marshmallows
3 scotch finger biscuits, crushed
Method:
1. Place the milk, Collagen, cocoa powder and sweetener into a high-speed blender and mix until smooth.
2. Next, turn on the @cuisinart_au ice cream maker and pour mixture into the frozen freezer bowl. Operate for 20 to 25 minutes until smooth and creamy.
3. Fold in the marshmallows and biscuits and then spoon into a freezer-safe container.
4. Place into the freezer to set for 4 hours and enjoy!
