Serves 2
Prep time: 15 minutes
Per serving:
Calories 435
Protein 42g
Carbohydrates 50g
Fat 7g
Ingredients:
1 medium banana
2 eggs
1/2 cup rolled oats
1/2 cup whole meal flour
1 tsp baking powder
2 scoops True Protein WPI in Toffee Caramel
1/2 cup milk of choice
Method:
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Add all ingredients to a blender and blend until smooth.
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Cook in a lightly greased pan, flipping the pancakes once bubbles start to form.
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Serve with topics of choice, such as tahini, maple syrup, cinnamon and banana. Enjoy!