Serves 2
Time: 20 minutes (plus 12 hours freezing time)
Macros (per serve)
Protein 14g
Carbohydrates 37g
Fats 11g
Ingredients
Ice Cream Base:
1 ¾ cups milk (dairy works best)
2 tbsp True Protein WPI 90 in French Vanilla
2 tbsp vanilla yoghurt
½ tsp vanilla extract
Mix-in:
8 Oreo cookies (cream removed)
Method
1. In the Ninja Creami tub, whisk together the milk, yoghurt, WPI90 and
vanilla until well combined.
2. Freeze for at least 12 hours until solid.
3. Once frozen, place the tub into the Ninja Creami and process on the ‘Lite Ice
Cream’ setting, then again on ‘Respin’.
4. Add 6 Oreo cookies to the centre of the container and use the ‘Mix-in’ setting to incorporate.
5. Scoop into bowls, crush and sprinkle over the remaining cookies, and enjoy!
Alternative Method (No Ninja Creami)
1. In a freezer-safe container, whisk together the milk, yoghurt, WPI90 and
vanilla extract until well combined.
2. Freeze for at least 6 hours or until solid.
3. Once frozen, break the mixture into chunks and place in a high-speed blender.
Add a dash of milk, if needed, to blend until smooth and creamy.
4. Fold in the crushed Oreo cookies. Scoop into bowls and enjoy!
