Per serve
Energy: 192 calories
Protein: 11.6g
Carbohydrate: 4.8g
Fat: 13g, 1.7g sat fat
Each cookie approx. contains 1.8g collagen. 3 cookies = 6g collagen provided. (Collagen supplementation of 5-10g/day supports healthy joint function and helps maintain healthy ski, hair & nails).
Ingredients
½ cup rolled oats
½ cup brown sugar sweetener
1 cup peanut butter
1 egg (whisked)
3 heaped tbsp True Collagen Powder (Natural)
Method
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Preheat oven to 165C and prepare a baking tray with baking paper.
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Put all ingredients in a bowl and mix well with a spoon.
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Once combined, create 10-12 balls with cookie mixture and flatten the top surface with a fork on the tray.
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Place in the oven for 10-12 minutes or until slightly golden. These were cooked on the lighter side to allow for a chewy texture. Enjoy!
